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Monday, May 24, 2010

Jalapeno Poppers on the grill

Jalapeno peppers, halved lengthwise
cream cheese
cumin
spanish smoked paprika

Let cream cheese warm to room temperature, mix in cumin and spanish smoked paprika.  Deseed the jalapenos and spread the cream cheese mixture in place of the seeds.  Grill over medium to low heat to slightly char the peppers.

Veggie pizza on the grill

Toppings:
eggplant
tomatoes
summer squash
zucchini
spinach
mozzarella cheese
fontina cheese

Sauce:
canned tomatoes
tomato sauce

Dough:
flour
olive oil
salt

Sunday, May 9, 2010

Grilled Salmon, grilled potatoes with green onions, grilled broccoli

Pad Thai


2 chicken breasts
1/2 lb shrimp
Rice noodles
bean sprouts
cilantro
peanuts, chopped
soy sauce
fish sauce