Pages

Thursday, November 25, 2010

Thanksgiving








Monday, November 15, 2010

Asparagus sauteed with leeks

Asparagus
1 Leek
Garlic
White wine
Crushed red pepper


Garlic and Leeks sauteed in oil.  Crushed red pepper, salt, pepper added.  Deglazed with white wine when necessary.  Asparagus added and cooked until tender.