Roasted boneless chicken thighs – cut into bite-size pieces
Green Onions – diced and/or Chinese chives
Chicken Broth
Coconut Milk
Ginger – minced/mashed
Garlic
Lemon Grass (4 stalks or 1 T of ‘paste in a tube’
Kaffir lime leaves (Crushed)
Snap peas
Scallions
Cilantro
Sambal Oelek 2 tspn.
Sweet Chili Sauce 1 tsp – 2 T (to taste)
Lime juice (to taste)
Rice noodles
Mushrooms (optional)
Butter
Combine equal parts of broth and Coconut milk and heat.
Saute´ onions, chives, scallions, ginger and garlic in butter.
Prepare rice noodles as usual in hot water.
Add saute´ mixture to heated liquid.
Add chicken
Add lemon grass, kaffir leaves, lime juice, chili sauce, Sambal oelek, snap peas and
Mushrooms
Add rice noodles
Simmer until it is soup
Garnish with a few cilantro leaves.
