Coconut Crusted Mahi Mahi with peanut rice and poblano avocado sauce

Sauce:

poblanos

jalapeno

cilantro

coconut milk

oil

garlic

avocado

Fish:

1/4 cup coconut

1/2 cup panko

1 Tbs flour

2 Tbs butter, melted

salt, pepper

Preheat oven to 425.

Combine the coconut, panko, flour, butter.  Place mahi mahi on a greased, foil-lined sheet pan and salt and pepper.  Bake for 5 mins and then remove from oven.  Coat the top of each piece of fish and pat down.  Return to the oven and bake until flaky.