bibimbap

Veggies:
peanut oil
3 carrots, julienned 
1 med daikon radish, julienned
spinach
shitake mushrooms


sautee veggies in a wok in peanut oil one by one, removing and placing in warm oven to keep warm.


Rice:
rice
chicken stock


Chicken:
1 chicken breasts
1/2 cup soy sauce
1 apple (or pear), grated, with juice
1/2 white onion, chopped
1 Tbs ginger
2 Tbs brown sugar
1 Tbs honey
2 Tbs sesame seeds
2 Tbs sesame oil
1 tsp cayenne pepper
1/4 tsp pepper
2 scallions, chopped
1 bottle sprite


slice chicken in thin pieces, mix marinade ingredients and marinade 1 hour to overnight.


Chile Paste:
miso
chili bean paste
sugar
mirin
sesame oil


To finish:
sesame oil
soy sauce
egg


Fry egg sunny side up or over easy and top the dish with it.  Drizzle with sesame oil and soy sauce and sesame seeds (if desired).


Notes: paste was too salty.  add cilantro.  add more heat.