Pork Chops:
dried mushrooms
pork chops (1 inch thick)
Pan Sauce:
ground mushrooms
sliced mushrooms
Potato Pancakes:
4-5 small potatoes, grated
1 onion, grated
2 eggs
2-3 scallions, chopped
Squeeze potatoes and onions in a towel, over a bowl. Discard water, keeping the starch on the bottom of the bowl. Add eggs, whisk, toss potatoes, onion and scallions together. Heat oil in a pan or griddle. Flatten about 2 tablespoons worth of potato mixture and fry until browned on each side.
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