Chimichurri:
(Chuck)
2 cloves garlic
1 shallot
1 very small onion
1 bunch parsley
1/4 cup cilantro
1 Tbs red wine vinegar
1/2 cup olive oil
1 lemon, zest and juice
crushed red pepper
salt and pepper
Process garlic, onion, shallot. Add parsley and cilantro and pulse a few times to chop, not puree. Toss the herbs with remaining ingredients.
Grill salmon on cedar plank with some of the chimichurri spread on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment