chicken stock
peanut oil
red bell pepper (we only had 1/2)
swiss chard stalks (from 1 bunch)
1 kohlrabi
2-3 cloves garlic
1 Tbs soy sauce
1 Tbs mirin
1 tsp sugar
1 tsp sesame oil
2 portabella mushrooms
black pepper
mirin
swiss chard leaves
scallions
2 small cucumbers
2 radishes
2 eggs
scallions
gochujang
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