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Sunday, October 14, 2012
Flank Steak Chimichurri Salad
Chimichurri
1 cup olive oil
1-2 cloves garlic
1/3 cup sherry vinegar
1/4 parsley
1/4 cup cilantro
pinch of cayenne
process all ingredients in food processor. Use some as marinade, reserve rest for dressing.
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