Turkey Day

15.71 lb turkey
14.29 lb turkey



9 lbs ground turkey (breast meat)
3 lbs ground andouille
2 x 2.5 lb andouille in casing
17 qts stock


andouille recipe:

1 boneless pork butt, cut into 1-inch cubes (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/4 cup paprika
1 1/2 teaspoons filÈ powder
2 teaspoons freshly ground black pepper
1 teaspoon ground cumin
1 1/2 teaspoons crushed red pepper
2 teaspoons garlic powder
1/4 cup chopped garlic

rustic rub:

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
(makes 2 cups)