Chicken Marinades (for freezing)

Tandoori:

4 chicken breasts
2 cloves garlic, roughly chopped
1" piece peeled ginger, coarsely chopped
Salt
1 tbsp. canola oil
1 tsp. distilled white vinegar
1 tsp. kashmiri red chile powder or paprika
1⁄2 tsp. cardamom seeds
1⁄2 tsp. garlic powder
1⁄2 tsp. ground bay leaf
1⁄2 tsp. ground cinnamon
1⁄2 tsp. ground clove
1⁄2 tsp. ground ginger

Asian Soy:
4 chicken breasts

1/3 cup mirin (sweet rice wine)
1/3 cup low-sodium soy sauce
1 teaspoon dark sesame oil
2 cloves garlic

Rosemary Lemon:

1/4 cup olive oil
1/4 cup white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh rosemary
2 cloves garlic, minced