Jalapeno Chicken Rice (or pasta)

3 chicken breasts, thin crosswise slices
salt
1 Tbs olive oil
1 onion, chopped
1/2 cup chicken broth
2 jalapeno peppers, thinly sliced
2 tsps cumin
smoked Spanish paprika
3 oz cream cheese
1/4 cup sour cream
3 plum tomatoes (used qt jar cherry tomatoes)
2 cupscooked rice

Notes: add Parmesan cheese, sun-dried tomatoes and/or roasted red peppers, other veggies would be good.  Could do pepperoncinis too.

Salt chicken and brown in oil.
Add onions, broth, jalapenos, paprika and cumin, sun-dried tomatoes. Bring to boil. Reduce heat; cover and simmer for 5-7 minutes.
Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes and Parmesan cheese; heat through. Serve with  rice or pasta.