Collard Greens

Olive oil
2-3 Cloves garlic, minced
1 Smoked chicken breast (Nueskes), big chunks
1 Bunch collard greens, coarse chop
1-2 cups broth/water, maybe more
salt, pepper

Saute garlic in olive oil in cast iron skillet, add chicken breast and saute for 2-3 minutes.  Add greens, stock, salt pepper, bring to boil and then reduce to simmer until greens are tender, adding more stock or water as needed.

Notes: don't use whole breast for 1 bunch of greens or better yet use bigger chunks that can be removed.  Might want a sauce pan in place of the skillet.