skip to main
|
skip to sidebar
cooking
Pages
cooking
Tuesday, March 9, 2010
Seafood Pasta
we used a mix of calamari, shrimp, and other stuff from trader joe's, linguine and our own tomato sauce, garnished with fresh basil and grated parmesan cheese.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search This Blog
links
blog
cooking
wine
Blog Archive
►
2015
(1)
►
March
(1)
►
2014
(1)
►
February
(1)
►
2013
(43)
►
October
(8)
►
September
(10)
►
August
(3)
►
July
(2)
►
June
(7)
►
May
(2)
►
April
(1)
►
February
(4)
►
January
(6)
►
2012
(56)
►
December
(4)
►
November
(6)
►
October
(8)
►
September
(3)
►
August
(5)
►
July
(11)
►
May
(4)
►
April
(2)
►
March
(2)
►
February
(7)
►
January
(4)
►
2011
(62)
►
December
(5)
►
November
(5)
►
October
(8)
►
September
(4)
►
June
(3)
►
May
(1)
►
April
(16)
►
March
(4)
►
February
(4)
►
January
(12)
▼
2010
(66)
►
December
(2)
►
November
(16)
►
October
(5)
►
September
(8)
►
August
(2)
►
June
(3)
►
May
(4)
►
April
(9)
▼
March
(17)
Tomatillo Salsa
Chili Glazed Salmon with Ginger Pea Pods
Sushi
Garam Masala Pot Pie
Chicken Piccata
Lobster Stock
Seafood Pasta
Beer Can Chicken
Chicken Spiedies
Guiness Stew
Eggplant Parmigan
Chicken Marsala
Poached Salmon
Grilled Tuna Fajitas
Some Kind of Swordfish with Some Other Stuff There...
Pork Tenderloin and Potato Dumplings
Mahi Mahi with Stonehenge Stuffed Leaks
Followers
No comments:
Post a Comment