Sushi

3 cups sushi rice

1/4 lb sashimi grade tuna

smoked salmon

avocado

cucumber

scallions

fake crab

nori

gari

wasabi

1 1/2 Tbs rice wine vinegar

1 1/2 Tbs sugar

1/2 Tbs salt

Soak and rinse rice in cool water 2-3 times until water is clear.  Bring rice to a boil and simmer over low heat for 15 minutes.  Take off of heat and let sit, covered for 10 minutes.  Mix in rice wine vinegar, sugar and salt.  Let cool.

Philadelphia Roll:

Place and pack rice on the nori leaving a 1 inch strip on one end.  On the other end lay out a strip of thinly sliced smoked salmon, then cream cheese and scallions.  Roll and cut.

Tuna Roll:

Place a strip of tuna on the rice and roll then cut.

California Roll:

Lay out a strip of fake crab, avocado, cucumber