2 Salmon Steaks
salt and pepper
1/4 cup sour cream
3 Tbs Dijon mustard
1 Tbs Stone ground mustard
2 Tbs Shallots, minced
Season the salmon with salt and pepper and place in a baking dish. Mix together the remaining ingredients and cover the salmon with the sauce. Bake at 425 degrees for 15 to 20 minutes.
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