Chicken with winter squash-Gorgonzola sauce

Ina Pot Roast with twice baked taters

Braised chicken with apple cider reduction, fennel, apple, brussel sprout chop and cranberry wild rice

Wild Rice:
1 cup wild rice
2 cups chicken stock
1 cup apple cider
2 Tbs white wine
1 cup chopped cranberries
1 clove garlic
2-3 small shallots
olive oil

Fall veggie chop:
1 apple
1 fennel bulb
1 lb brussel sprouts
pancetta


Chicken:
3 chicken breasts
salt, pepper

Saucy Sauce:

sesame seared tuna steak with roasted leaks

The Best Chili You Will Ever Taste

by Amanda A Oates

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Ingredients

• 2 teaspoons sunflower oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 3/4 pound beef sirloin, cubed
• 3/4 pound, fresh tomatoes diced (or 14 1/2 ounce can diced tomatoes)
• 1 can dark beer
• 1 cup strong coffee
• 2 (6 ounce) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 tablespoons chili sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 pound dried beans from Flyte Family Farm, soaked for 4-six hours or (4 15-ounce) cans kidney beans
• 4 chili peppers, chopped

Directions

1. Heat oil.
2. Cook onions, garlic and meat until brown.
3. Add tomatoes, beer, coffee, tomato paste and beef broth.
4. Add spices. Stir in 1/2 of the beans and all of the peppers.
5. Reduce heat and simmer for 1 1/2 hours.
6. Add 2 remaining kidney beans and simmer for another 30 minutes.

Marinated flank steak, Garlic sweet potato fries with dipping sauce

Marinade:

1/3 cup soy sauce

3 Tbs worcestershire

1 Tbs balsamic

2 Tbs olive oil

4 cloves garlic, finely chopped

ground pepper

Sweet Potatoes:

olive oil

garlic

cayenne pepper

lime juice

crushed red pepper

infuse oil with garlic, peppers.  Toss large wedge fries with oil.  Bake at 450

Fry sauce:

1 part sour cream

1 part mayo

horseradish (prepared)

paprika

honey

cayenne pepper

Spicy Sweet Potato Mash

Sweet potatoes
Thyme
ginger?
cayenne
chipotles in adobo?