The Best Chili You Will Ever Taste

by Amanda A Oates

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Ingredients

• 2 teaspoons sunflower oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 3/4 pound beef sirloin, cubed
• 3/4 pound, fresh tomatoes diced (or 14 1/2 ounce can diced tomatoes)
• 1 can dark beer
• 1 cup strong coffee
• 2 (6 ounce) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 tablespoons chili sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 pound dried beans from Flyte Family Farm, soaked for 4-six hours or (4 15-ounce) cans kidney beans
• 4 chili peppers, chopped

Directions

1. Heat oil.
2. Cook onions, garlic and meat until brown.
3. Add tomatoes, beer, coffee, tomato paste and beef broth.
4. Add spices. Stir in 1/2 of the beans and all of the peppers.
5. Reduce heat and simmer for 1 1/2 hours.
6. Add 2 remaining kidney beans and simmer for another 30 minutes.