Saturday, October 22, 2011
Braised chicken with apple cider reduction, fennel, apple, brussel sprout chop and cranberry wild rice
Wild Rice:
1 cup wild rice
2 cups chicken stock
1 cup apple cider
2 Tbs white wine
1 cup chopped cranberries
1 clove garlic
2-3 small shallots
olive oil
Fall veggie chop:
1 apple
1 fennel bulb
1 lb brussel sprouts
pancetta
Chicken:
3 chicken breasts
salt, pepper
Saucy Sauce:
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