caprese chicken with veggie balsamic pasta

4 chicken breasts, pounded out
1 cup flour
salt, pepper
2 eggs
breadcrumbs
mozzarella
tomato
fresh basil
balsamic vinegar

Pasta:
oil
onion
garlic
broccoli
red bell pepper
summer squash
tomato
balsamic vinegar
parmesan cheese


Chicken cooked according to piccata recipe (dredged, browned, baked at 400 degrees on baking sheet lined with parchment)
Chicken was topped with tomato slices, drizzled with balsamic, then basil leaves and mozarella and put back into the oven to melt the mozzarella a little.

Shrimpy pasta

Enchilada Lasagna

Sauce:
1 pint tomato sauce
4 oz taco sauce
4 oz tomato paste
5-6 medium tomatoes, seeded
oregano
salt, pepper

Meat:
3/4 lb ground turkey
1 large chorizo sausage
garlic
medium onion
oregano
smoked spanish paprika
salt, pepper

corn
2-3 bell peppers
other medium heat peppers

queso blanco
cheddar
pepper jack
corn tortillas
arugula

Roast the corn and peppers on the grill, place in paper bag until ready to peal.
Sautee onions in olive oil, add garlic, then chorizo and turkey.