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Thursday, September 6, 2012

Enchilada Lasagna

Sauce:
1 pint tomato sauce
4 oz taco sauce
4 oz tomato paste
5-6 medium tomatoes, seeded
oregano
salt, pepper

Meat:
3/4 lb ground turkey
1 large chorizo sausage
garlic
medium onion
oregano
smoked spanish paprika
salt, pepper

corn
2-3 bell peppers
other medium heat peppers

queso blanco
cheddar
pepper jack
corn tortillas
arugula

Roast the corn and peppers on the grill, place in paper bag until ready to peal.
Sautee onions in olive oil, add garlic, then chorizo and turkey.

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