4 chicken breasts, pounded out
1 cup flour
salt, pepper
2 eggs
breadcrumbs
mozzarella
tomato
fresh basil
balsamic vinegar
Pasta:
oil
onion
garlic
broccoli
red bell pepper
summer squash
tomato
balsamic vinegar
parmesan cheese
Chicken cooked according to piccata recipe (dredged, browned, baked at 400 degrees on baking sheet lined with parchment)
Chicken was topped with tomato slices, drizzled with balsamic, then basil leaves and mozarella and put back into the oven to melt the mozzarella a little.
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