Pages

Monday, October 21, 2013

Roast Chicken and Root Veggies with Apple Brandy Pan Sauce

1 whole chicken
1 lb Brussel sprouts
2 small sweet potatoes
4-5 small potatoes
1/4 head of cabbage
some kale
3-4 carrots

1 apple
calvados
apple cider
half and half

No comments:

Post a Comment