Tomato Sauce

Ingredients:
olive oil
1 large onion, chopped
2-3 stalks celery, chopped
1-2 red bell peppers, chopped
3-4 cloves garlic, minced
baby bella mushrooms, sliced
3-4 bay leaves
salt, pepper
1 qt canned tomatoes
white wine
milk or evaporated milk
1 Tbs oregano
1 tsp marjoram
1-2 Tbs chopped fresh basil
1 8 oz jar paste
2 Tbs ketchup
1 Tbs worcestershire
1 lb turkey Italian sausage

Directions:
Heat oil in large pot, add onions and cook 5-10 minutes until tender, add celery, bay leaves, salt, pepper, cook 5 mins, add peppers, cook 5 mins, add garlic cook 2 mins.  Add mushrooms, cook 2 mins.  Add canned tomatoes, paste, ketchup, worcestershire, milk and herbs.

Brown meat in frying pan and deglaze with white wine, stir into sauce.

Simmer sauce for 2-3 hours.