The best we've come up with for baked (not fried) Buffalo wings.
Chicken Wings
Buffalo Sauce
Preheat oven to 400 degrees. Dry the wings with a paper towel. Toss the wings in sauce and place on a drying rack on top of a foil-lined cookie sheet. Put wings on rack and bake for 45 mins to an hour until they are a little browned and crisped. Remove wings from the tray and toss again in sauce. Serve with blue cheese, carrots and celery.
Buffalo Sauce:
We use either Franks wing sauce, Anchor Bar sauce or Franks Red Hot heated in a sauce pan with butter, garlic and cider vinegar.
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