Butter
3-4 cloves garlic, chopped
1 onion, chopped (or strands)
2 Tbs flour
3 cups milk
salt, pepper
2 tsp spanish paprika
2.5 lbs taters, unpeeled, sliced
1 cup shredded cheese (gruyere, cheddar)
1/3 cup grated parmesan
Use big pot, thicken before adding taters.
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