jambalaya

• olive oil
• 2 chicken breasts, cubed
• 1 tablespoon Essence d'Emeril 
• 2 medium onions, chopped
• 1/2 pablano pepper, chopped
• 2 bell peppers, chopped
• 2 big stalks celery, diced
• 2 cloves garlic, minced
• 1 qt canned tomatoes
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 2 cups rice
• 3 cups chicken stock
• 1 package Andouille sausage, sliced
• Salt and pepper

Note- rice ratio might be off

rub chicken with essence mix, heat oil in dutch oven and sautee chicken.  Add garlic, onions, peppers, celery and cook for a few minutes.  Add tomatoes, bay leaves, worcestershire and hot sauce.  Add rice, stock, sausage, and cook until rice is tender and it gets to the right consistency.