2 chicken breasts
shrimp
cajun spice mix
fettucine
onion
garlic
red bell pepper
broccoli
kale
2 cups chicken stock
white wine
Cut chicken into small pieces and coat with cajun spice mix. Sautee in olive oil until mostly cooked and add shrimp also coated in spice mix. When meat is cooked remove from pan and add a little more olive oil and sautee onions, garlic and then add the rest of the veggies.
Friday, October 29, 2010
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