Sunday, October 3, 2010
Salmon with Soy and Citrus Glaze
Ginger, finely chopped
Salt, pepper
Orange juice
Soy Sauce
Bok Choi
Shallots
Garlic
Scallions
Red bell pepper
Salmon was rubbed with ginger, salt and pepper and pan fried, 3-4 minutes per side and then put in the oven to keep warm. Soy sauce and orange juice were reduced by about half and all veggies were added and cooked until tender.
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