Cheesy Collard Artichoke Dip

1 Bunch collard greens
Butter
2 Cloves garlic, chopped
1 Shallot, chopped
1/2 cup flour
2 cups skim milk
parmesan
cheddar
gruyere
1/2 package cream cheese
1/2-1 jalapeno
Hot Sauce
Worcestershire sauce
salt, pepper

Preheat oven to 425 degrees.
Remove stems of collard greens and chop coarsely.  Microwave, covered with a little water for 5 minutes.
Sautee garlic and shallots in a  little butter until tender.  Stir in flour until smooth.  Add in milk slowly while stirring.  Stir until smooth.  Add in all of the cheeses and stir until melted and incorporated.  Add in a dash of hot sauce and a dash of worcestershire sauce, and salt and pepper to taste.  Blend in the collards and artichokes, jalepenos.  Move mixture to a baking dish and bake for 15 minutes.