Alton's Tempura Batter:
5 ounces unbleached cake flour
5 ounces white rice flour
1 large egg, beaten
1 1/2 cups cold seltzer water
1/2 cup vodka
Whisk together the flours. In another bowl whisk together the eggs, seltzer and vodka. Combine the 2 and whisk for 10-15 seconds, then stop.
Using tongs dip the pieces of squid in the batter one at a time and add to oil at 375 degrees. Fry in batches of 6-8 pieces, making sure the oil stays above 375. Remove when just turning golden brown.
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