Lemongrass Chicken

3 Chicken Breasts
2 cloves Garlic
1/2 cup Lemongrass, finely chopped (maybe less?)
2 Tbs Soy sauce
1 Tbs Sugar
3/4 cup Coconut milk
2 Tbs Ginger, minced
zest of 1 lemon
juice of 1 lemon
2 Serrano peppers

Green beans
onion, chopped
Carrots, matchsticked
Rice


Combine garlic, lemongrass, soy sauce, sugar, coconut milk, ginger, lemon zest, lemon juice and serrano peppers and blend in food processor.
Chop up the chicken breasts and marinate in the mixture (at least 1-2 hours).
Heat oil in a wok, add onion, then carrots and greenbeans.  Cook until just starting to get tender then add chicken and cook until just about cooked through.  Add sauce and cook 10-15 minutes making sure that it is well heated.  Serve over rice.